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Fri, 24 October 2014.
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Methods and Apparatus for Thermal Regulation of Perishable Products

Abstract

Thermal regulation of perishable products is achieved using a container (2) having an elongate thermal member (14) which extends into a central region of the container. Thermal regulation is also achieved by selected direction of airflow about walls (4) of the container and providing the container with a rib (5) to facilitate air circulation between adjacent containers.

Filed on: 2005-10-14; Application Number: 11665581

Applicant(s)

Roger Keith Palmer

Agent

BIRCH STEWART KOLASCH BIRCH