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Patent Applications

Pub DatePub NumberApp NumberApp DateTitle
2009-08-2720090214710124374632009-05-07Methods and Compositions For Increasing Fermentation of a Microorganism
2009-08-2720090214711123923822009-02-25DRINKING WATER FORMULATION AND METHOD AND ARTICLE RELATING TO SAME
2009-08-2720090214712123716392009-02-16Milk-Based Beverage and Method for Preventing Off-Flavors in a Milk-Based Beverage
2009-08-2720090214716121596222006-12-31SYSTEM AND METHOD FOR CONTROL OF CAFFEINE PREPARATION AND USE
2009-08-2720090214719119884662006-07-17Dry State Coating Process
2009-08-2720090214721123787172009-02-19Food products
2009-08-2720090214723120375222008-02-26Two Component Package for Simultaneous Heating
2009-08-2720090214728120906732006-10-06MIXTURES HAVING A SALTY TASTE
2009-08-2720090214730117205942005-12-02Method of Separating Meat Components Via Centrifuge
2009-08-2720090214731120355892008-02-22Batch Processing of Animal-Source Food Product
2009-08-2720090214734118855152006-03-03Method of Extracting Residual Pesticides and Extraction Kit
2009-08-2720090214735121592542006-12-13Process for Puffing-Drying Fruits and Vegetables
2009-08-2720090214742122010092008-08-29DEVICE AND METHOD FOR PREPARING AROMATIC HOT DRINKS, PARTICULARLY COFFEE AND TEA
2009-08-2720090214743120352032008-02-21METHOD FOR PRODUCING AND PACKAGING JUICE
2009-08-2720090214745120351532008-02-21Soybean Cultivar S070152
2009-08-2720090214746120351872008-02-21Soybean Cultivar 6214260
2009-08-2720090214747120356282008-02-22Soybean Cultivar S070150
2009-08-2720090214748120356552008-02-22Soybean Cultivar 7811336
2009-08-2720090214749120384312008-02-27Soybean Cultivar 7821295
2009-08-2720090214750120384722008-02-27Soybean Cultivar 7925118
2009-08-2720090214751120343012008-02-20Soybean Cultivar 7429331
2009-08-2720090214752105855242005-02-22Meat based food product comprising lactobionic acid
2009-08-2720090214753118154002006-03-02High Rebaudioside-A Plant
2009-08-2720090214754119145152006-05-18PROCESS FOR PREPARING STARCH SUSPENSIONS AND STARCH PASTES HAVING IMPROVED PURITY, AND STARCH PRODUCTS